Peptides as quality parameters in cosmetics

Amino Acids in Cosmetics
Figure 1: The sample was placed in sample dilution buffer and subjected to protein precipitation by adding precipitation solution. After the sample was filtered and centrifuged, the free amino acids were separated using a lithium cation exchange column and then derivatized with ninhydrin. The detection was performed at 440 nm and 570 nm. The concentrations of the individual amino acids were determined using a known concentration of a standard amino acid mixture.


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Analysis of the amino acid composition of cell culture media
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