New publication with ARACUS!

“Green tea fermentation with Saccharomyces boulardii CNCM I-745 and Lactiplantibacillus plantarum 299V”.

We are proud that we have been mentioned again in a scientific publication after such a short time and that our amino acid analyser ARACUS was able to make its contribution. The paper was published this year, although the year 2022 hasn’t really started yet. You can read the paper at the following link:

You can also find this and other literature on our website

New Publikation with Aracus

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Analysis of the amino acid composition of cell culture media
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