New Publication with ARACUS

The stretching of food by the addition of water is a well-known problem that is a recurring concern for food monitoring again and again. In this scientific publication you will learn more about the topic and the work carried out, which took place within the framework of a bachelor thesis, also at our company site: https://membrapure.de/amino-acid-analyzer-amino/literature/

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Analysis of the amino acid composition of cell culture media
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