This section provides the customer with product related information resources such as applications and literature but also with tools like questionnaires. This makes it easier for the customer to find his way around and select the right product with the right configuration.

Customize your system

After the Product Finder for Water & TOC we have designed our detailed questionnaire to find the right configuration of a system. So the customer can tell us his requirements by answering the questions. Try it out right now!

Application notes

In the following you will find applications that have been developed on our own initiative or in the context of customer inquiries and/or cooperation with various institutes and facilities. If you also have an inquiry, please send us a message to We are always interested in the development of new applications.


Simulation of the online determination of the TOC content with uniTOC of media containing boric acid as cooling water, used in circuits of plants.


Method for the determination of the amino acids  for myocardial infarction and diabetes type 2
Determination of the amino acids in Cell Culture Media
Method for the determination of added gelatin in ham and creme cheese
Analysis of the amino acid profile of milk, an important supplier of essential amino acids
Determination of the amino acids as biomarkes for metabolic disorders
Amino acids Tyrosine and Phenyl alanineas biomarkers for metabolic disorders
Suitable use of the amino acid analyzer in quality control
Quality control of proteins – basis for special medical food – by post-column derivatization with ninhydrin
Amino acids and protein content in cosmetics as possible quality parameters
Using of Amino Acid Analyzer in research of feed formula to determine content of additives 
Analysis of soy sauce, rich in nutrients like amino acids
Using of Amino Acid Analyzer makes the role of corn syrup in amino acid fermentation more clear


In this section you will find publications where the amino acid analyzer ARACUS has been used.

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  • Xiaohui Jiang, Yuyun Lu and Shao Quan Liu, Eff ects of Di erent Yeasts on Physicochemical and
    Oenological Properties of Red Dragon FruitWine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans, Microorganisms (2020) 8, 315.
  • Jie Xu, Feng Jin, Jing Hao, Joe M. Regenstein, Fengjun Wang, Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensinconverting enzyme inhibitory activities, Food Sci Nutr. 2020;8:1665–1676. 
  • A.A. Chernykh, N.N. Potolitsyna, E.A. Burykh, E.R. Boyko, LEVELS OF FREE PLASMA AMINO ACIDS UNDER ACUTE NORMOBARIC HYPOXIA IN VOLUNTEERS IN FASTED AND POSTPRANDIAL STATES (Paper in russian), 2020, DOI: 10.34014/2227-1848-2020-1-108-117.
  • Lin Chen et. al, Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata), LWT – Food Science and Technology 107 (2019) 228–235
  • H. N. Hall et al., Amino acid digestibility of larval meal (Musca domestica) for broiler chickens, 2018 Poultry Science 97:1290–1297
  • Nilal Hussain, Tayyaba Sultana, Salma Sultana, Z.  Ahmed, Shadid Mahboob (2018) Study on impact of habitat degradation on proximate composition and amino acid profile of Indian major carps from different habitats, Saudi Journal of Biological Science 25 (2018) 755–759.
  • Suat Ekin, Murat Dogan, Fazilet Gok and Yağmur Karakus, Assessment of antioxidant enzymes, total sialic acid, lipid bound sialic acid, vitamins and selected amino acids in children with phenylketonuria (2018) Pediatric Research (2018) 84:821–828.
  • Liang Tian, Lee R. Lynd, Enhanced ethanol formation by Clostridium thermocellum via pyruvate decarboxylase, Microbial Cell Factories (2017) 16:171.
  • Liang Tian, Lee R. Lynd, Simultaneous achievement of high ethanol yield and titer in Clostridium
    thermocellum, Biotechnol Biofuels (2016) 9:116.
  • Murat Gulsun, Taner Oznur, Emre Aydemir, Fatih Ozcelik, Murat Erdem,Serkan Zincir, Ozgur Akgul & Yasemin Kurt (2016) Possible relationship between amino acids, aggression and psychopathy, International Journal of Psychiatry in Clinical Practice, 20:2, 91-100.
  • Shahid Mahboob, Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala, J Food Sci Technol (July 2015) 52(7):4296–4305.
  • Thomas Rydzak, Lee R. Lynd, Adam M. Guss, Elimination of formate production in Clostridium thermocellum, J Ind Microbiol Biotechnol (2015) 42:1263–1272.
  • Kil-Nam Kim et al., Neuroprotective Effects of Nannochloropsis oculata Against AAPH-induced Oxidative DNA Damage in HT22 Cells, International Journal of Pharmacology 8 (6); 527-534, 2012.
  • Benjamin Rietschel, European Pharmacopeial Analysis of Ninhydrin-Positive Substances by Amino Acid Analysis, 2005.